Shark’s Fin And Sichuan Pepper: A Sweet-Sour Memoir Of Eating In China Download.zip

Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

by Fuchsia Dunlop

rating: 4.4 (76 reviews)

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"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I’ve read in years." —Celia Barbour, O, The Oprah Magazine

Aft

 

 

Details:

Amazon rank: #79,668

Price: $13.16


bound: 333 pages

Publisher: W. W. Norton & Company; Reprint edition (August 24, 2009)

Language: English

ASIN: B00QWM2044

File size: 1628 KB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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